A delightful twist on classic breakfast sausage patties, infused with a hint of maple sweetness and aromatic spices.
Combine all the ingredients in a mixing bowl until evenly mixed.
Use your hands to mix for a more even distribution of spices.
Cover the bowl and refrigerate the mixture for at least 1 hour or overnight.
Chilling helps the flavors meld together for a more cohesive taste.
Form the mixture into six equal-sized patties.
Use a measuring cup to ensure uniform size for even cooking.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes per side, until fully cooked.
Avoid pressing down on the patties while cooking to retain their juiciness.
Serve the patties warm with your favorite breakfast sides.
Garnish with a sprig of fresh parsley for a touch of color.
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