A delicious and simple chicken and rice casserole perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
In a mixing bowl, combine the cream of mushroom soup, low-fat milk, and uncooked rice. Stir well to mix.
Mix thoroughly to ensure the rice absorbs the flavors evenly.
Pour the mixture into a casserole dish, spreading it out evenly.
Use a spatula to spread the mixture evenly for consistent cooking.
Cut the chicken breasts into strips and place them on top of the rice mixture, pressing them slightly into the mixture.
Cutting the chicken into uniform strips ensures even cooking.
Sprinkle the lemon pepper and chopped onion over the top.
Feel free to adjust the seasoning to your taste preferences.
Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the rice is tender.
Check the chicken's doneness with a meat thermometer; it should reach 165°F (74°C).
Remove from the oven and let it rest for 5 minutes before serving.
Letting the dish rest allows the flavors to meld together.
Serve warm and enjoy your delicious Creamy Chicken and Rice Bake.
Garnish with fresh parsley for a touch of color and freshness.
Continue in our app for the best experience
