These pancakes are a delightful twist on the classic whole wheat version, offering a fluffy texture and a subtle vanilla flavor.
Combine the whole wheat flour, baking powder, and salt in a mixing bowl.
Sifting the dry ingredients together can help ensure a smoother batter.
In a separate bowl, whisk together the egg, milk, and vanilla extract.
Make sure the egg is at room temperature for better mixing.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a griddle over medium heat and lightly grease it.
Use a non-stick spray or a small amount of butter to prevent sticking.
Pour batter onto the griddle to form pancakes and cook until bubbles form on the surface, then flip and cook until golden brown.
Keep the pancakes warm in a low oven while cooking the rest.
Serve the pancakes warm with your favorite toppings.
Fresh fruit and a drizzle of maple syrup make excellent toppings.
Continue in our app for the best experience
