A delightful twist on the classic baguette, filled with a savory salami and cheese mixture, perfect for sharing.
Preheat your oven to 180°C (350°F).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the softened butter, sliced salami, grated parmesan cheese, sun-dried tomato pesto, and chopped fresh parsley.
Mix thoroughly to ensure all ingredients are well incorporated.
Slice the baguettes into 1.5 cm thick slices, ensuring not to cut all the way through.
Use a sharp knife for clean cuts and to avoid tearing the bread.
Spread the prepared filling generously between each slice of the baguette.
Use a spoon or knife to evenly distribute the filling.
Wrap each baguette in foil and place them on a baking tray.
Ensure the foil is tightly wrapped to retain moisture.
Bake the wrapped baguettes in the preheated oven for 15-20 minutes, or until heated through.
Check halfway through to ensure even heating.
Remove from the oven, unwrap, and serve warm.
Serve immediately for the best texture and flavor.
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