A delightful twist on the classic cranberry sauce, this recipe incorporates orange zest and juice for a refreshing citrus flavor.
Rinse the cranberries under cold water and set them aside.
Rinsing removes any debris and ensures the cranberries are clean.
Zest the orange and then juice it, keeping both the zest and juice ready.
Zest the orange before juicing for easier handling.
In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, and water.
Stir the mixture well to dissolve the sugar evenly.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking.
Cook until the cranberries burst and the mixture thickens slightly.
You can mash some cranberries with the back of a spoon for a smoother texture.
Remove from heat and let the relish cool to room temperature.
Cooling allows the flavors to meld together.
Serve the relish chilled or at room temperature as a side dish or topping.
Garnish with a sprinkle of orange zest for a vibrant presentation.
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