These Honey Beer Whole Wheat Dinner Rolls are soft, flavorful, and perfect for any meal. The combination of honey and beer gives them a unique taste, while the whole wheat flour adds a wholesome touch.
Combine the honey, salt, warm water, and beer in a small mixing bowl. Microwave for 1 minute and stir until well mixed.
Ensure the liquid is not too hot to avoid deactivating the yeast.
Add the liquid mixture along with the flours, yeast, and butter into the bread machine following the manufacturer's instructions.
Layer the ingredients as recommended by your bread machine to ensure proper mixing.
Select the dough cycle on the bread machine and start it.
Check the dough after a few minutes to ensure it forms a smooth ball. Add water or flour if necessary.
Once the dough cycle is complete, divide the dough into 12 equal portions and shape them into rolls.
Use a kitchen scale for even portions if desired.
Place the rolls on a lightly greased baking sheet, cover with a damp cloth, and let rise for 30-40 minutes until doubled in size.
Place the tray in a warm, draft-free area for optimal rising.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
Bake the rolls for 15-20 minutes until golden brown. Brush the tops with melted butter after baking.
Use a thermometer to check that the internal temperature of the rolls reaches 190°F (88°C) for doneness.
Serve the rolls warm and enjoy!
Pair with butter or jam for a delightful treat.
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