A vibrant and flavorful dressing perfect for salads or as a marinade.
Juice the lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the olive oil, salt, and black pepper to the bowl.
Use a ratio of 3 parts oil to 1 part acid for a balanced dressing.
Stir in the minced garlic, Dijon mustard, and chopped basil.
Chop the basil finely to release its aroma and flavor.
Whisk the mixture until it emulsifies.
Whisk vigorously to ensure the oil and lemon juice combine well.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving.
Allowing the dressing to rest enhances the flavor profile.
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