A delightful and refreshing chicken salad with a berry twist, perfect for a light and healthy meal.
Combine the yogurt, raspberries, vinegar, and sugar in a blender.
Blend until the mixture is smooth and creamy for the best texture.
Blend the mixture on high speed until smooth.
Scrape down the sides of the blender to ensure all ingredients are incorporated.
In a large bowl, toss the mixed greens, celery, and grilled chicken.
Ensure the greens are dry to prevent the dressing from becoming watery.
Divide the salad onto serving plates.
Chilled plates can keep the salad fresh and crisp.
Drizzle the dressing over the salad and sprinkle with freshly ground pepper.
Serve immediately to enjoy the salad at its freshest.
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