A flavorful and tender BBQ pulled beef recipe made in a slow cooker, perfect for gatherings or family meals.
Season the beef roast with garlic powder and ground black pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Place the seasoned beef roast in the slow cooker.
Position the beef in the center of the slow cooker for even cooking.
Add the chopped onion around the beef in the slow cooker.
Cut the onion into even pieces to ensure uniform cooking.
In a mixing bowl, combine the tomato paste, apple cider vinegar, honey, Worcestershire sauce, and barbecue sauce.
Mix the sauce ingredients thoroughly to blend the flavors.
Pour the sauce mixture over the beef and onion in the slow cooker.
Ensure the sauce covers the beef for maximum flavor infusion.
Cover and cook on low for 8-10 hours until the beef is tender.
Avoid lifting the lid during cooking to maintain consistent heat.
Shred the cooked beef with a fork and mix it with the sauce in the slow cooker.
Shred the beef directly in the slow cooker to retain the juices.
Serve the pulled beef on buns or with your preferred sides.
Toast the buns for added texture and flavor.
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