A flavorful and hearty pasta dish featuring chicken sausage, vibrant vegetables, and aromatic herbs.
Cook the pasta in a pot of boiling salted water until al dente. Drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency later.
Heat olive oil in a large skillet over medium heat. Add sliced onion and bell peppers, and sauté until softened.
Cut the vegetables into uniform slices for even cooking.
Add minced garlic and rosemary to the skillet, stirring until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Slice the chicken sausages and add them to the skillet. Cook until heated through.
Ensure the sausage slices are evenly browned for added flavor.
Add balsamic vinegar and toss everything together. Adjust seasoning with black pepper.
Deglaze the skillet with the vinegar to incorporate all the flavors.
Serve the sausage and vegetable mixture over the cooked pasta. Enjoy!
Garnish with grated Parmesan cheese or fresh parsley for a finishing touch.
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