A delightful breakfast flatbread combining savory ingredients for a hearty start to your day.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a skillet, cook the turkey bacon over medium heat until crispy, then remove and chop into pieces.
Cook the bacon to your preferred level of crispiness for added texture.
In the same skillet, sauté the diced onion and bell pepper until softened.
Add a pinch of salt to enhance the flavor of the vegetables.
Whisk the eggs in a bowl and pour them into the skillet with the vegetables, cooking until just set.
Stir gently to keep the eggs fluffy.
Place the flatbread on a baking sheet and spread the egg mixture evenly over it.
Ensure the toppings are evenly distributed for consistent flavor.
Sprinkle the shredded cheddar cheese and turkey bacon pieces on top.
Use freshly grated cheese for better melting.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Check the flatbread halfway through to prevent over-baking.
Let the flatbread cool for a few minutes before slicing and serving.
Allowing it to cool slightly makes slicing easier and prevents burns.
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