A hearty and flavorful pork chili stew perfect for a cozy meal.
Heat a large skillet over medium heat and add the ground pork. Cook until browned, breaking it into smaller pieces as it cooks.
Ensure the pork is evenly browned for a richer flavor.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
Stir frequently to prevent the garlic from burning.
Transfer the pork mixture to a large pot. Add the diced tomatoes, tomato sauce, green chilies, chili powder, cayenne pepper, black pepper, and salt.
Mix thoroughly to ensure the spices are evenly distributed.
Pour in the beer and stir. Bring the mixture to a simmer over low heat.
Use a light beer for a subtle flavor that complements the spices.
Cover the pot and let the stew simmer for at least 2 hours, stirring occasionally.
The longer it simmers, the more the flavors will develop.
Serve the stew hot, garnished with fresh cilantro or a dollop of sour cream if desired.
Pair with cornbread or rice for a complete meal.
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