This salad combines fresh romaine lettuce with a creamy and tangy herb dressing for a delightful and refreshing dish.
Prepare the romaine lettuce by washing and chopping it into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the dressing from becoming watery.
Slice the cucumber and halve the cherry tomatoes. Thinly slice the red onion.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
Combine the lettuce, cucumber, tomatoes, and onion in a large salad bowl.
Toss the salad gently to avoid crushing the vegetables.
In a jar with a lid, combine the Greek yogurt, cider vinegar, dill, salt, ground mustard, and black pepper. Shake well until the dressing is smooth.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad just before serving and toss to coat evenly.
Serve immediately after dressing to maintain the salad's crispness.
Serve the salad in individual bowls and enjoy.
Garnish with additional fresh dill for a decorative touch.
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