A quick and flavorful black bean recipe perfect for a lazy day.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the diced onion and minced garlic to the pan, and sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Stir in the ground cumin and cook for an additional minute to release its aroma.
Cooking the spices briefly enhances their flavor.
Add the black beans along with their liquid to the pan, and stir to combine.
The liquid from the beans adds flavor and helps create a sauce.
Cover the pan and let the beans simmer on low heat for 15 minutes, stirring occasionally.
Check occasionally to ensure the beans don't stick to the bottom of the pan.
Serve the beans warm, garnished with your favorite toppings like fresh cilantro or a squeeze of lime.
Serving with a side of rice or tortillas makes it a complete meal.
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