A delightful twist on traditional Irish soda bread, this recipe incorporates a touch of honey for added sweetness and a hint of cinnamon for warmth.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the bread doesn't stick, making it easier to remove after baking.
In a medium bowl, whisk together the buttermilk, melted butter, egg, honey, and raisins.
Using room temperature ingredients helps them mix more evenly.
In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Sifting the dry ingredients can help prevent lumps and ensure a smoother batter.
Pour the wet mixture into the dry ingredients and stir until just combined.
Avoid overmixing to keep the bread tender.
Transfer the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread a few minutes early to avoid overbaking.
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the bread with your favorite spread or topping.
This bread pairs wonderfully with butter and a drizzle of honey.
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