A delightful twist on classic chicken wings, featuring a tropical-inspired glaze that is both sweet and tangy.
Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Lightly grease the foil to prevent sticking.
Using foil makes cleanup easier and keeps the wings from sticking to the pan.
In a saucepan, combine the ketchup, brown sugar, honey, pineapple juice, and minced garlic. Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
Stirring constantly prevents the glaze from burning and ensures a smooth consistency.
Arrange the chicken wings on the prepared baking sheet. Brush them generously with the prepared glaze.
For even coating, turn the wings over and brush both sides with the glaze.
Bake the wings in the preheated oven for 45 minutes, turning and basting with additional glaze halfway through cooking.
Turning the wings ensures they cook evenly and develop a nice caramelized exterior.
Serve the wings hot, garnished with fresh herbs if desired. Enjoy your Tropical Glazed Chicken Wings!
Serve with a side of dipping sauce or fresh vegetables for a complete meal.
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