A delightful twist on the classic Spanish coffee, this recipe combines rich flavors with a touch of flair.
Rub the rim of the glass with the fresh lemon to moisten it.
Ensure the rim is evenly moistened for better sugar adhesion.
Dip the moistened rim into raw sugar to coat it evenly.
Twist the glass gently to achieve an even coating.
Warm the brandy gently in a saucepan over low heat.
Avoid overheating the brandy to preserve its flavor.
Pour the warmed brandy into the prepared glass and ignite it carefully.
Use a long lighter for safety when igniting the brandy.
Add the coffee liqueur to the glass and ignite it briefly.
Pour the liqueur gently to avoid extinguishing the flame.
Pour the hot coffee into the glass, leaving some space at the top.
Pour slowly to mix the ingredients evenly.
Top the drink with light whipped cream, leveling it to the rim of the glass.
Use a spoon to layer the whipped cream gently.
Serve the drink immediately and enjoy its rich flavors.
Serve with a small spoon for stirring if desired.
