A refreshing and flavorful dip combining the sweetness of carrots with the tanginess of yogurt and a hint of spice.
Grate the fresh carrots into a mixing bowl.
Use a fine grater for a smoother texture or a coarse one for more crunch.
Add the plain yogurt, lemon juice, chopped walnuts, ground cumin, and fresh mint to the bowl.
Mix gently to avoid breaking the carrot strands.
Mix everything until well combined.
Taste and adjust the seasoning if needed.
Garnish with a sprig of fresh mint before serving.
Chill the dip for 10 minutes before serving for enhanced flavor.
Serve with pappadums, naan, or as a side to your favorite dishes.
Pair with spicy dishes to balance the flavors.
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