A delightful and easy-to-make spiced apple compote, perfect for any occasion.
Peel, core, and chop the apples into small chunks.
Use a mix of apple varieties for a more complex flavor.
Place the apple chunks into the slow cooker.
Layer the apples evenly for consistent cooking.
Add the ground cinnamon, ground ginger, honey, and the juice of one lemon to the slow cooker.
Stir the mixture gently to coat the apples with the spices and honey.
Cover the slow cooker and set it to high heat. Cook for 3 hours, stirring occasionally.
Check the apples every hour to ensure they are not sticking to the bottom.
Once the apples are very tender, use a potato masher to mash them into a chunky or smooth consistency, as desired.
For a smoother texture, use an immersion blender instead of a masher.
Serve the apple compote warm or chilled as a topping for yogurt, pancakes, or ice cream.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for extra flair.
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