A delicious and easy-to-make pork tenderloin recipe that is perfect for a comforting meal.
Place the pork tenderloin into the slow cooker.
Ensure the pork fits snugly in the slow cooker for even cooking.
In a mixing bowl, combine the cream of mushroom soup, onion soup mix, and water. Stir until well blended.
Use a whisk for a smoother sauce consistency.
Pour the sauce mixture over the pork tenderloin in the slow cooker.
Ensure the pork is fully covered with the sauce for maximum flavor.
Set the slow cooker to High for 4 hours or Low for 8 hours. Cover and let it cook.
Avoid lifting the lid during cooking to maintain the temperature.
Once cooked, serve the pork tenderloin with your choice of side dishes like mashed potatoes or rice.
Garnish with fresh parsley for a pop of color and added flavor.
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