These crispy potato wedges are seasoned with a delightful blend of herbs and spices, making them a perfect side dish or snack.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash the potatoes thoroughly and cut them into wedges.
Try to cut the wedges evenly for consistent cooking.
In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, black pepper, and dried parsley.
Mixing the spices with the oil ensures even coating on the potatoes.
Toss the potato wedges in the seasoning mixture until evenly coated.
Use your hands to ensure every wedge is well coated.
Arrange the wedges on a baking sheet in a single layer, skin side down.
Spacing the wedges apart prevents steaming and promotes crispiness.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
Keep an eye on the wedges towards the end to avoid over-browning.
Sprinkle the baked wedges with grated parmesan cheese and serve warm.
Adding the cheese while the wedges are hot helps it melt slightly for added flavor.
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