A hearty and flavorful stew combining beef, beans, and spices for a comforting meal.
Heat a large pot over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion, diced green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened.
Stir frequently to prevent the garlic from burning.
Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
Toasting the spices enhances their flavor.
Pour in the crushed tomatoes and water. Stir well and bring to a simmer.
Scrape the bottom of the pot to incorporate any browned bits.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
Stir occasionally to prevent sticking.
Add the kidney beans with their liquid and cook uncovered for another 10 minutes.
Cooking uncovered helps thicken the stew.
Serve the stew hot, garnished with your choice of toppings.
Top with chopped cilantro, shredded cheese, or a dollop of sour cream for added flavor.
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