A delightful and easy-to-make pasta bake that combines the flavors of pizza and pasta in one dish.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
Stir occasionally to prevent sticking and ensure even cooking.
Meanwhile, cook the rotini pasta in a large pot of boiling salted water according to the package instructions. Drain and set aside.
Adding a bit of oil to the boiling water can prevent the pasta from sticking.
Combine the cooked pasta, browned beef mixture, and spaghetti sauce in a large mixing bowl. Mix well to coat everything evenly.
Mix gently to avoid breaking the pasta.
Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
Ensure the cheese covers the entire surface for a uniform crust.
Arrange the pepperoni slices over the cheese layer.
Overlap the pepperoni slightly for full coverage.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, uncover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the dish rest for a few minutes before serving to allow the flavors to meld.
Serve warm and enjoy your Cheesy Pepperoni Pasta Bake with a side salad or garlic bread.
Garnish with fresh basil or parsley for a touch of color and freshness.
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