Delight in these buttery, golden oat biscuits with a hint of vanilla, perfect for any tea time.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Mix in the vanilla extract until well combined.
Use pure vanilla extract for the best flavor.
Gradually stir in the flour and oats until a dough forms.
Mix gently to avoid overworking the dough.
Roll the dough into walnut-sized balls and place them on the prepared tray.
Keep the size consistent for even baking.
Flatten each ball slightly and press a quarter of a glacé cherry onto the center.
Press gently to ensure the cherry adheres to the dough.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Keep an eye on them to prevent over-browning.
Allow the biscuits to cool on a wire rack before serving.
Cooling on a rack prevents the bottoms from becoming soggy.
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