A comforting and easy-to-make slow cooker chicken recipe with a creamy sauce and crispy bacon.
Place the chicken breasts in the slow cooker.
Ensure the chicken breasts are evenly spaced for even cooking.
Layer the bacon slices over the chicken.
You can slightly overlap the bacon slices for full coverage.
In a mixing bowl, whisk together the milk, vinegar, and flour until smooth.
Whisk thoroughly to avoid lumps in the sauce.
Pour the sauce over the chicken and bacon in the slow cooker.
Ensure the sauce covers the chicken and bacon evenly.
Cover and cook on low for 8-10 hours or on high for 5 hours.
Check the chicken for doneness by ensuring it reaches an internal temperature of 165°F (74°C).
Serve the chicken and sauce over rice or noodles, or enjoy as a soup with bread.
Garnish with fresh parsley or grated cheese for added flavor.