A delightful and easy-to-make egg bread recipe that is perfect for any occasion.
Add the milk, eggs, sugar, and salt to the bread machine pan.
Ensure the liquids are at room temperature for better yeast activation.
Add the bread flour on top of the liquid ingredients, spreading it evenly.
Creating a barrier between the liquids and yeast helps control the mixing process.
Make a small well in the center of the flour and add the yeast.
Avoid letting the yeast touch the liquids before the machine starts.
Set the bread machine to the basic bread setting and start it.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the bread is baked, remove it from the machine and let it cool on a wire rack.
Allowing the bread to cool completely prevents it from becoming soggy.
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