A delightful no-bake treat combining peanut butter, chocolate, and crispy rice cereal for a perfect balance of flavors and textures.
Combine the granulated sugar and light corn syrup in a saucepan and heat over medium heat until the mixture starts to boil.
Stir constantly to prevent the sugar from burning.
Remove the saucepan from heat and stir in the creamy peanut butter until fully blended.
Mix quickly to ensure the peanut butter melts evenly into the hot mixture.
Add the crispy rice cereal to the peanut butter mixture and stir until the cereal is evenly coated.
Work swiftly to coat the cereal before the mixture cools and hardens.
Press the mixture into a buttered 13x9 inch pan, spreading it evenly.
Use a piece of wax paper to press the mixture down without sticking.
Melt the semi-sweet chocolate chips and butterscotch chips together using a double boiler or microwave, stirring until smooth.
If using a microwave, heat in 30-second intervals to avoid overheating.
Spread the melted chocolate mixture over the rice cereal base in the pan.
Spread evenly for a smooth and professional-looking finish.
Allow the bars to cool at room temperature until the chocolate topping hardens.
For faster setting, place the pan in the refrigerator for 20-30 minutes.
Cut into squares and serve. Enjoy your delicious Peanut Butter Chocolate Crispy Bars!
Use a sharp knife for clean cuts, and wipe the blade between slices for neat edges.
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