This vibrant garden salad combines fresh vegetables with a tangy homemade dressing, perfect for a quick and healthy meal.
Wash and dry the romaine lettuce hearts, then chop them into bite-sized pieces.
Ensure the lettuce is completely dry to prevent the dressing from becoming diluted.
Slice the cherry tomatoes in half, thinly slice the red onion, and shred the carrots.
Use a sharp knife for even slices and a grater for uniform carrot shreds.
Combine the lettuce, tomatoes, cucumber, onion, and carrot in a large salad bowl.
Toss the ingredients gently to maintain their texture.
In a small jar with a lid, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Shake well until emulsified.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to coat evenly.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately and enjoy.
For a more appealing presentation, garnish with a sprig of fresh herbs.
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