Delight in these soft and flavorful honey wheat dinner rolls, perfect for any meal.
Combine the milk, yogurt, honey, and butter in a small mixing bowl.
Ensure the butter is softened for easier mixing.
Warm the mixture in the microwave for about a minute, then stir until the butter is fully melted.
Avoid overheating to prevent curdling the milk.
Place the prepared mixture along with the egg, bread flour, whole wheat flour, salt, and yeast into the bread machine, following the manufacturer's instructions.
Layer the ingredients with the yeast on top to ensure proper mixing.
Select the dough cycle and let the bread machine work its magic.
Check the dough after a few minutes to ensure the consistency is correct.
Once the cycle is complete, divide the dough into 18 equal portions and shape them into rolls.
Use a kitchen scale for evenly sized rolls.
Arrange the rolls in lightly greased pie pans, cover with a damp cloth, and let them rise for 30-40 minutes until doubled in size.
Place the pans in a warm spot for optimal rising.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.
Bake the rolls for 15-20 minutes until golden brown.
Rotate the pans halfway through for even baking.
Brush the tops with melted butter for a shiny finish.
Add a sprinkle of sea salt or herbs for extra flavor.
Serve warm and enjoy your homemade honey wheat dinner rolls.
Pair with your favorite spread or soup for a delightful meal.
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