A comforting and flavorful dish of tender pork ribs cooked with creamy sauce and hearty vegetables, perfect for a satisfying meal.
Season the pork ribs with salt and pepper evenly.
Ensure the seasoning is evenly distributed for consistent flavor.
In a mixing bowl, combine the condensed cream of mushroom soup, dry onion soup mix, and pork gravy mix.
Mix thoroughly to ensure the flavors are well blended.
Place the seasoned pork ribs in the slow cooker.
Arrange the ribs in a single layer if possible for even cooking.
Add the whole carrots and fresh mushrooms on top of the pork ribs.
Distribute the vegetables evenly for balanced cooking.
Pour the prepared sauce over the ribs and vegetables.
Ensure the sauce covers the ingredients for maximum flavor infusion.
Cover the slow cooker and cook on low heat for 8-10 hours.
Cooking on low heat ensures the meat becomes tender and flavorful.
Serve the dish hot with your choice of side, such as rice or mashed potatoes.
Garnish with fresh parsley for a touch of color and freshness.
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