A delightful baked cabbage dish infused with caraway seeds for a unique and comforting flavor.
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
In a large pot, bring water to a boil. Add the shredded cabbage and sliced onion, and cook for about 5 minutes until slightly tender.
Don't overcook the cabbage; it should retain some crunch.
Drain the cabbage and onion mixture thoroughly using a colander.
Press gently to remove excess water for a better texture.
In a mixing bowl, combine the eggs, melted butter, salt, white pepper, paprika, and caraway seeds. Mix well.
Whisk the mixture thoroughly to ensure even seasoning.
Combine the drained cabbage and onion with the seasoning mixture, ensuring everything is evenly coated.
Use a spatula to fold the mixture gently.
Transfer the mixture to the prepared baking dish and spread it evenly.
Level the surface for even baking.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
Check halfway through to ensure even browning.
Let the dish cool slightly before serving. Enjoy your savory cabbage bake!
Garnish with fresh parsley for a touch of color.
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