These fluffy whole wheat waffles are a delightful breakfast treat, combining wholesome ingredients with a light and airy texture.
In a large mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
Ensure the dry ingredients are well mixed to distribute the leavening agents evenly.
In another bowl, whisk together the milk, eggs, vegetable oil, and sugar until smooth.
Use room temperature ingredients for better mixing and consistency.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the batter light and airy.
Preheat your waffle iron and lightly grease it if necessary. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown.
Do not open the waffle iron too early to prevent the waffles from sticking.
Serve the waffles warm with your favorite toppings such as fresh fruit, syrup, or yogurt.
For a special touch, dust the waffles with powdered sugar or add a dollop of whipped cream.
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