A delightful pasta dish combining the creaminess of yogurt with the savory taste of caramelized onions and fresh herbs.
Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
In a skillet, melt half of the butter over medium heat and add the sliced onions. Cook, stirring occasionally, until golden brown.
Adding a pinch of sugar can help the onions caramelize faster and enhance their sweetness.
Add the minced garlic to the skillet and cook for another 2 minutes until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Remove the skillet from heat and stir in the remaining butter until melted.
This step adds a rich flavor to the sauce.
In a mixing bowl, combine the cooked spaghetti with the yogurt, then mix in the onion and garlic mixture. Season with salt and pepper to taste.
Mix gently to avoid breaking the spaghetti.
Garnish with chopped fresh parsley and serve immediately.
Serve with a sprinkle of grated Parmesan cheese for extra flavor.
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