This cookie crumb pie crust is a versatile and delightful base for your favorite pies, offering a buttery and sweet flavor with a hint of vanilla.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking and a perfect crust texture.
Crush the cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Ensure the crumbs are uniform for a smooth crust.
In a mixing bowl, combine the cookie crumbs, sugar, vanilla extract, and melted butter until well mixed.
Mix thoroughly to ensure the butter evenly coats the crumbs.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan.
Use the back of a spoon or a flat-bottomed glass for an even press.
Bake the crust in the preheated oven for 10 minutes, then let it cool completely before adding your desired filling.
Cooling the crust prevents it from becoming soggy when filled.
Continue in our app for the best experience
