A delightful cheese fondue recipe with a touch of herbaceous flavor, perfect for gatherings.
Blend the basil, parsley, vermouth, mustard, and garlic until smooth.
Ensure the herbs are fresh for the best flavor.
Transfer the herb sauce to a bowl and season with salt and pepper.
Taste and adjust seasoning as needed.
Toss the grated cheese with cornstarch in a large bowl.
Coating the cheese with cornstarch helps prevent clumping.
Heat the wine in a medium saucepan over medium heat until simmering.
Do not let the wine boil to maintain its flavor.
Gradually add the cheese to the wine, stirring until melted and smooth.
Add the cheese in small batches for a smoother fondue.
Stir in half of the herb sauce and season with salt and pepper.
Mix well to evenly distribute the herb flavor.
Transfer the fondue to a fondue pot and top with the remaining herb sauce.
Swirl the sauce for a decorative effect.
Serve the fondue with bread and vegetables for dipping.
Cut the dipping items into bite-sized pieces for easy serving.
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