A delightful ham recipe with a sweet and tangy pineapple glaze, perfect for any festive occasion.
Combine the spicy brown mustard, yellow mustard, brown sugar, and pineapple juice in a bowl to create the glaze.
Mix until the sugar is fully dissolved for a smooth glaze.
Place the ham in the crock pot and pour the glaze over it.
Ensure the ham is evenly coated with the glaze for consistent flavor.
Arrange the pineapple slices on top of the ham.
Press the pineapple slices gently onto the ham to help them stay in place.
Cook on high for 4 hours, basting with the glaze every hour.
Basting helps to keep the ham moist and enhances the flavor.
Slice the ham and serve with the pineapple slices as garnish.
Use a sharp knife for clean slices and a beautiful presentation.
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