A delightful Tuscan-inspired steak recipe that brings out the natural flavors of the meat with a touch of lemon and fresh herbs.
Trim any excess fat from the ribeye steaks.
Trimming excess fat helps prevent flare-ups on the grill.
Let the steaks sit at room temperature for about 30 minutes.
Allowing the steaks to come to room temperature ensures even cooking.
Brush both sides of the steaks with olive oil.
Coating the steaks with oil helps them sear beautifully on the grill.
Season the steaks generously with salt and pepper.
Press the seasoning into the meat for better adhesion.
Preheat the grill to high heat and grill the steaks for about 4-5 minutes per side for medium-rare.
Use a meat thermometer to check the internal temperature for your desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
Resting allows the juices to redistribute, making the steak more tender.
Squeeze fresh lemon juice over the steaks and garnish with chopped parsley.
Adding lemon juice enhances the flavor with a refreshing tang.
Serve the steaks warm and enjoy.
Pair with your favorite sides for a complete meal.
Continue in our app for the best experience
