A vibrant and tangy relish perfect for adding a burst of flavor to your meals.
Chop the tomatoes, green peppers, and onion into small pieces.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Combine the chopped vegetables with salt in a mixing bowl and mix thoroughly.
Let the mixture sit for a few minutes to allow the salt to draw out excess moisture.
Place the mixture in a cheesecloth and hang it over a bowl to drain overnight.
Ensure the cheesecloth is securely tied to prevent any spills.
In the morning, transfer the drained vegetables to a bowl and add celery, mustard seed, vinegar, and sugar. Mix well.
Taste the mixture and adjust the seasoning if necessary.
Fill sterilized jars with the relish and seal tightly.
Ensure the jars are completely dry before filling to prevent spoilage.
Store the jars in a cool, dark place or refrigerate. Enjoy within 6 months.
Label the jars with the date to keep track of their freshness.
Continue in our app for the best experience
