A comforting and flavorful stew combining sausages, beans, and a rich red wine sauce.
Heat a drizzle of oil in a casserole dish over medium heat. Add the sausages and cook until browned on all sides. Remove and set aside.
Browning the sausages adds a rich flavor to the dish. Use a fork to prick them slightly to prevent bursting.
In the same dish, sauté the chopped onion, celery, and thyme until softened, about 5 minutes.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the tomato paste and flour, cooking for 1 minute to remove the raw taste.
This step helps thicken the sauce later.
Pour in the red wine, bring to a boil, and reduce by two-thirds to concentrate the flavors.
Use a wine you enjoy drinking for the best flavor.
Return the sausages to the dish, add the beans, and simmer gently for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Season to taste with salt and pepper. Serve hot with your choice of side.
Taste before seasoning, as the sausages may already be salty.
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