A refreshing and vibrant Mediterranean salad perfect for any occasion.
Wash and dry all the vegetables.
Ensure the vegetables are thoroughly dried to prevent excess water in the salad.
Cut the tomatoes into wedges, slice the cucumber into rounds, and thinly slice the red onion and green bell pepper.
Cut the vegetables into uniform sizes for even flavor distribution.
Combine the cut vegetables in a large mixing bowl.
Use a large bowl to make tossing the salad easier.
Add the kalamata olives, dried oregano, and sea salt to the bowl.
Adjust the seasoning to taste, keeping in mind the saltiness of the feta.
Drizzle the olive oil over the salad and toss gently to combine.
Toss the salad gently to avoid breaking the vegetables.
Sprinkle the crumbled feta cheese on top and serve immediately.
Serve the salad at room temperature for the best flavor.
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