A quick and flavorful chicken stir-fry with a spicy garlic kick, perfect for a weeknight dinner.
Heat the olive oil in a frying pan over medium heat until shimmering.
Ensure the oil is hot enough before adding ingredients to prevent sticking.
Add the chopped red onion and sauté until softened, about 3 minutes.
Stir frequently to avoid burning the onion.
Add the ground chicken, minced garlic, and grated ginger to the pan. Cook, breaking up the chicken with a wooden spoon, until browned, about 7 minutes.
Break up any large chunks of chicken for even cooking.
Stir in the sliced red bell pepper and cook for an additional 5 minutes until tender.
Cut the bell pepper into even slices for uniform cooking.
Mix in the fish sauce and sweet chili sauce, stirring well to combine. Adjust seasoning to taste.
Taste and adjust the seasoning with more sauce if needed.
Garnish with fresh coriander before serving.
Add the coriander just before serving to retain its freshness.
Continue in our app for the best experience
