A luscious and healthier chocolate pudding recipe that is easy to prepare and perfect for any occasion.
In a saucepan, combine the cornstarch, cocoa powder, and salt.
Mix the dry ingredients thoroughly to avoid lumps in the pudding.
Gradually whisk in the milk until the mixture is smooth.
Add the milk slowly to ensure a lump-free mixture.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
Keep stirring to prevent the pudding from sticking to the bottom of the pan.
Remove from heat and stir in the honey and vanilla extract.
Adding the sweetener off the heat preserves its flavor.
Pour the pudding into serving dishes and let it cool to room temperature.
Cover the dishes with plastic wrap to prevent a skin from forming.
Refrigerate the pudding for at least 1 hour before serving.
Chilling allows the pudding to set properly.
Garnish each serving with fresh strawberries and a mint leaf before serving.
Arrange the garnishes neatly for an appealing presentation.
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