A delicious twist on the classic burger, featuring a blend of flavorful ingredients for a juicy and satisfying meal.
In a mixing bowl, combine the ground beef, parsley, onion powder, Worcestershire sauce, garlic powder, salt, and black pepper until evenly mixed.
Avoid overmixing the meat to keep the patties tender.
Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick.
Make a small indentation in the center of each patty to prevent puffing during cooking.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for safety.
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
Keep an eye on the buns to prevent burning.
Assemble the burgers by placing each patty on a bun and adding your favorite toppings.
Serve immediately for the best flavor and texture.
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