A delightful twist on classic boneless hot wings, these crispy spicy chicken bites are perfect for any occasion.
Cut the chicken breasts into bite-sized pieces.
Cut the chicken into uniform sizes for even cooking.
In a large bowl, mix the flour, paprika, cayenne pepper, salt, and garlic powder.
Sift the flour to avoid lumps in the coating.
Coat the chicken pieces in the flour mixture, ensuring they are evenly covered.
Press the coating onto the chicken to help it adhere better.
Heat oil in a deep fryer to 375°F.
Use a thermometer to maintain the oil temperature.
Fry the coated chicken pieces in batches until golden brown and cooked through, about 10 minutes.
Avoid overcrowding the fryer to ensure even cooking.
In a small saucepan, melt the butter over low heat and stir in the hot sauce and black pepper.
Adjust the sauce ingredients to your preferred spice level.
Toss the fried chicken pieces in the sauce until well coated.
Serve immediately for the best flavor and texture.
Serve the chicken bites hot with your favorite dipping sauce or side.
Garnish with chopped parsley for a fresh touch.
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