A flavorful and tender turkey breast recipe perfect for festive occasions, cooked effortlessly in a slow cooker.
Prepare the turkey breast by patting it dry with paper towels.
Drying the turkey ensures the seasoning adheres better.
Rub the turkey breast with poultry seasoning and place it in the slow cooker.
Ensure the seasoning is evenly distributed for consistent flavor.
Add the onion, garlic, thyme, rosemary, and chicken broth to the slow cooker.
Chop the onion and garlic for a more intense flavor release.
Set the slow cooker to low and cook for 6-8 hours.
Check the internal temperature of the turkey to ensure it reaches 165°F (74°C).
Once cooked, remove the turkey from the slow cooker and place it on a broiler pan.
Let the turkey rest for a few minutes before broiling to retain juices.
Brush the turkey with melted butter and broil for 5 minutes to crisp the skin.
Keep an eye on the turkey while broiling to prevent burning.
Let the turkey rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the turkey juicier.
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