A delightful twist on the classic French toast, featuring a hint of nutmeg and a touch of honey for added flavor.
In a mixing bowl, whisk together the eggs, milk, flour, cinnamon, nutmeg, honey, vanilla extract, and salt until smooth.
Ensure the batter is well-mixed to avoid lumps of flour.
Heat a large skillet over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan.
Adjust the heat to prevent the butter from burning.
Dip each slice of bread into the batter, ensuring both sides are coated, and let the excess drip off.
Do not soak the bread for too long to avoid it becoming too soggy.
Place the coated bread slices onto the skillet and cook for about 2 minutes on each side, or until golden brown.
Cook in batches if necessary, adding more butter to the skillet as needed.
Transfer the cooked French toast to a serving plate, dust with powdered sugar, and serve warm.
Serve with fresh fruit or syrup for added flavor.
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