A flavorful twist on a classic chicken sandwich, featuring Cajun spices and fresh toppings.
Combine the Cajun seasoning ingredients in a bowl.
Mix thoroughly to ensure an even distribution of spices.
Flatten the chicken breasts between two sheets of cling film using a rolling pin.
Flattening the chicken ensures even cooking.
Coat the chicken with olive oil and the Cajun seasoning.
Massage the seasoning into the chicken for maximum flavor.
Heat a frying pan and cook the chicken for 5 minutes on each side.
Ensure the chicken is fully cooked by checking its internal temperature.
Cook the bacon in the same pan until crispy.
Cooking the bacon in the same pan adds flavor to the dish.
Slice the avocados and prepare the buns by toasting them.
Toasting the buns enhances their texture and flavor.
Assemble the sandwich with mayonnaise, spinach, chicken, avocado, bacon, and cheese.
Layer the ingredients evenly for a balanced bite.
Serve the sandwiches with your favorite side dishes.
Pair with a fresh salad or fries for a complete meal.
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