A delightful and festive cocktail perfect for celebrations.
Pour the cranberry juice into a champagne flute.
Ensure the cranberry juice is chilled for the best experience.
Add the triple sec to the flute.
Pour gently to avoid splashing.
Top with the sparkling wine.
Tilt the glass slightly while pouring to preserve the bubbles.
Stir gently to combine.
Avoid over-stirring to keep the drink fizzy.
Serve immediately and enjoy.
Garnish with a twist of orange peel for an elegant touch.
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