A high-protein pancake baked in the oven, perfect for a quick and budget-friendly meal.
Mix all ingredients except the apple into a smooth batter and pour it into a silicone baking mold.
Slice the apple into thin slices and arrange them on top of the pancake batter.
Bake at 170°C (338°F) with top and bottom heat for 20 minutes.
Sprinkle with powdered sugar before serving.
Enjoy your delicious protein pancake, which also tastes great with cherries!
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