A delightful Mediterranean-inspired dish featuring layers of zucchini, tomatoes, and a cheesy topping, perfect for a healthy and flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Slice the zucchini and tomatoes into thin, even rounds.
Using a mandoline slicer can help achieve uniform slices.
Heat olive oil in a sauté pan over medium heat and lightly sauté the zucchini slices until slightly softened.
Avoid overcooking the zucchini to maintain some texture.
In a baking dish, layer the zucchini slices, followed by tomato slices, a sprinkle of parmesan cheese, and a pinch of salt and pepper. Repeat the layers until all ingredients are used, finishing with a generous layer of parmesan cheese on top.
Press down gently on each layer to compact the ingredients slightly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Place the baking dish on a baking sheet to catch any drips.
Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves.
Allowing the dish to rest helps the layers set for easier serving.
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